Betty Crocker’s Sweet Country Cornbread

Every Sunday morning, my older sister makes cornbread. Today, because she’s been getting ready to be a counselor at camp all summer and had so much to do between packing, cleaning, and writing thank-you cards from her graduation party, I helped. 🙂


1 cup milk
1/4 cup butter, melted
1 egg
1/2 teaspoon salt
1 1/4 cups yellow, white, or blue cornbread
1 cup all-purpose flour
1/2 cup sugar
3 teaspoons baking powder

Heat oven to 400° F. Grease a 9×1 1/2 inches circular pan or 8x8x2 inch square pan.
Beat milk, butter, and egg in large bowl. Stir in remaining ingredients all at once, just until flour is moistened. Pour batter into pan.
Bake 20-25 minutes or until golden brown.

Makes 9 squares. Top with butter and honey. It’s really good.


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