Potato Soup


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Ingredients:

6 cups diced, peeled potatoes
5 cups water
2 cups diced onion
½ cup diced celery
½ cup chopped carrots
¼ cup butter
4 teaspoons chicken bouillon
2 teaspoons salt
¼ teaspoon pepper
12 oz. evaporated milk
8 oz. cheese

Combine all ingredients except milk and cheese in slow cooker. Cook (covered) on high 7-8 hours. Stir in milk. Top with cheese and bacon bits. Enjoy!

Bekah♥

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