The *Best* Homemade Mac & Cheese


8 oz. elbow macaroni
3 T butter or margarine
3 T flour
2 cups milk
Salt and pepper (you choose the amount. I just shook until it looked good.)
1/2 an onion
2 cups shredded cheddar cheese
1/2 large jar of Cheese Whiz

Cook macaroni in boiling water until tender, drain and rinse. Make white sauce of butter, flour, and milk. Add seasoning, onion and cheese. Pour over macaroni in lightly greased baking dish (my mom likes to leave some of the sauce out and then pour it over the macaroni once it’s done cooking). Bake at 350 degrees for one hour.


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